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Details of the e-book"Nutrition: Science and Applications ":

Authors: Lori A. Smolin Mary B. Grosvenor
Publisher: Wiley (Wiley PLUS Products); 4th edition (May 29, 2019)
Format: PDF 
Paperback: 849 pages
Language: English 
ISBN-13: 978-1119495376
ISBN-10 ‏: ‎1119495377
The price: 18.99$,
Direct Download of the book "Nutrition: Science and Applications 4th Edition" in PDF FORMAT

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There are two WileyPLUS platforms for this title, so please note that you should purchase this version if your course code starts with an "A". This package includes a loose-leaf edition of Nutrition: Science and Applications, 4th edition, a new WileyPLUS registration code, and 6 months of access to the eTextbook (accessible online and offline).

For customer technical support, please visit http://www.wileyplus.com/support.

WileyPLUS registration cards are only included with new products. Used and rental products may not contain valid WileyPLUS registration cards.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.

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